Ingredients (Sponsored by Pick n Pay Strubenvale):
For the tart:
• 2 tablespoons melted butter.
• 1 cup brown sugar.
• 2 eggs.
• Pinch of salt.
• 1 cup self-raiding flour.
• 60ml milk.
• 1 tin (385g) apple pieces, or about 6 fresh apples.
For the sauce:
• 150g brown sugar.
• 1 tin evaporated milk (According to the recipe, only half a tin is required, but I found using a full tin makes the tart more moist and juicy.)
• 1 teaspoon (5ml) caramel essence.
Method:
STEP 2: Grease a 21cm x 21cm oven-safe dish and preheat the oven to 180°C.
STEP 7: Put into the oven and bake for 40 to 45 minutes until golden brown on top.
*Recipe from Rainbow Cooking
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