Beginning on May 12, for 25 weeks, we will publish recipes for a starter, two main dishes and a dessert every week.
To do this, we need your help to collect 100 of Springs’ favourite recipes.
These can be for any dish that you and your family simply love whether its a hearty stew or a sticky pudding.
Send us your favourite recipe – perhaps a recipe traditionally used for special family celebrations or grannies famous, super secret pudding (if you dare part with it) to be featured as part of this series of 100 dishes.
In total, we are looking for 25 starter or hors d’oeuvres, 50 main courses including vegetarian meals and 25 desserts.
Our panel of experts (otherwise known as our staff who enjoy a good dish) will choose the best (in our opinion) recipes, from the selection provided by you, to be featured.
At the end of the 25 week period, we will choose the best dish in each category the winners will enjoy fantastic prizes – which we won’t be telling you about until our winners have been chosen.
Recipes can be sent, with your name, contact number and the area in which you live to Addie editor, Samantha Keogh at samk@caxton.co.za
You may also include a photo of yourself with the dish if you wish.
Photos should be 2mb JPEGs and must be attached to your email, not embedded in the message.
