Book review: Tastes of Durban
This combination of the best of each culture’s flavours brings with it some tasty recipes that are uniquely South African.
Author: David Bird and Deshnie Govender
Reviewed by: Samantha Keogh
Review made possible by: Penguin Random House South Africa
Durban is the melting pot of African, European and Asian cultures and the melding of their food flavours.
This combination of the best of each culture’s flavours brings with it some tasty recipes that are uniquely South African.
Portuguese Carrot Soup, Chakalaka and Samoosas share the page with Trinchado, bunny chow and trotters and beans.
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Book review: Home Cooked and Heart Warming
The food seems, at first glance, simple and down to earth but, upon trying the recipes, offers good home cooking with a delectable blend of flavours and offer both flavour and comfort.
I loved the homeliness of this book’s offerings which are perfect for days when comfort food is all you want to get your through bleak times or bring your family together around a good meal.
