Stone Fruit salad for Christmas lunch
Add a dash of colour to your Christmas table with this fruit salad.
This light and refreshing crunchy salad really works well as side with chicken or pork.
Stone Fruit Salad
Ingredients
• 1 tablespoon of rice vinegar
• A big glug of olive oil (just over a tablespoon)
• A couple of pinches brown sugar
• Juice and rind of one lime
• Salt and cracked black pepper to taste
• Half a red onion, finely chopped
• 1 red chilli, deseeded and finely chopped
• A chunk of fresh ginger, peeled and grated
• 3 spring onions, finely sliced
• A handful of fresh mint leaves, finely chopped
• Two to three handfuls of various types of firm stone fruit, pitted and cut into strips
Method
To make a vinaigrette for the slaw, mix together all the ingredients except the fruit, mint and coriander in a salad bowl.
Finish by tossing the fruit in the dressing to coat and serve topped with fresh mint and coriander.
