Ingredients:
• About 150g butter (this should be melted)
• 5 cups of milk
• 5 eggs (separated)
• 5 tablespoons of all-purpose flower
• Salt
• Cinnamon
(Adjust measurements if and when needed)
Method:
STEP 7: Lower the heat of the mixture and whisk the egg whites until it forms soft peaks. Note: DO NOT over whisk.
Follow us on our social media platforms:
At Caxton, we employ humans to generate daily fresh news, not AI intervention. Happy reading!
You can read the full story on our App. Download it
here.