If you are looking for a delicious meal to keep the chill at bay, this zingy chicken curry is just the answer.
Ingredients
• 60g butter
• 1 1/2tbsp olive oil.
• 1 onion, diced.
• 750g chicken thigh fillets, quartered.
• 4 garlic cloves, minced.
• 1/2tsp chilli powder.
• 1/2tsp ground cumin.
• 2tsp ground coriander.
• 1tsp ground ginger.
• 3tsp garam masala.
• 1 3/4 cups tomato passata.
• 1/3 cup cream.
• 1 1/2tbsp sugar.
• 1/2 cup Greek yoghurt.
• Sea salt and white pepper.
• Handful coriander leaves.
• Small handful pistachios, chopped roughly.
• Steamed jasmine rice and naan bread, to serve.
• Heat butter and oil in saucepan, over medium-high heat. Add onion and cook for 5 minutes.
• Add chicken and cook for 3 minutes.
• Add garlic, chilli powder, cumin, coriander, ginger and garam masala to saucepan. Stir to coat chicken with spices. Cook for 2 minutes.
• Add passata, cream and sugar to chicken pan and bring to a simmer.
• Reduce heat to medium to low and simmer gently for 10 minutes until chicken is cooked through.
• Remove butter chicken from heat and stir through yoghurt.
• Season to taste.
• Spoon into serving bowls and garnish with coriander and pistachios.
• Serve with rice and naan bread.
Source: https://www.foodtolove.com.au
