Lifestyle
What’s for dinner? Lemon and herb chops with baby potatoes
Easy, flavourful and so yummy! Dinner is served in just 30 minutes!
![12 JANUARY - WFD - Lemon and herb chops with baby potatoes (Medium)](https://images.caxton.co.za/wp-content/uploads/sites/112/2022/01/12-january-wfd-lemon-and-herb-chops-with-baby-potatoes-medium-780x470.jpg)
Serves 4
You’ll need: 4 Eskort Loin Chops; 1 ½ cups mixed herbs chopped; juice from 1 lemon; 1 Tbsp butter; 1kg baby potatoes cut in half and pre-cooked; 2 tsp coarse salt; 3 Tbsp lemon flavoured olive oil.
How to:
Heat a frying pan over high heat.
Season the chops with lemon oil and salt.
Coat the chops in the chopped herbs and fry them in the pan on both sides for 5-7 min.
Add the butter and the lemon juice to the pan and remove the pan from the heat.
Serve:
Serve the chops with the baby potatoes and pour the pan juices over the baby potatoes.
Add and garnish with some more chopped herbs.
*Recipe and image by Eskort.