Lifestyle
Cranberry and lemon roast chicken
Cranberry and lemon roast chicken boasts tender, succulent meat bursting with flavours of tart cranberries and zesty lemon.
![Cranberry and lemon roast chicken](https://images.caxton.co.za/wp-content/uploads/sites/112/2023/03/cranberry-and-lemon-roast-chicken.jpg)
Cranberry and lemon roast chicken is a delicious and flavourful dish that combines the tanginess of citrus with the sweetness of cranberries.
This recipe is perfect for those who love a classic roast chicken with a twist.
Recipe compliments of Roodeberg.
Ingredients
- 8 chicken pieces
- 2 tablespoons olive oil
- 1 cup Dr Charles Niehaus
- 1 garlic head cut into half
- 2 lemons halved
- Salt and pepper
- 1 cup frozen cranberries
- ¼ cup sugar
- Rind of 1 lemon
Method
- Pre-heat the oven to 200°C.
- Heat the olive oil in an oven-proof pan.
- Fry the chicken pieces until skin is brown.
- Turn them over and add the wine, halved lemons, halved garlic, cranberries, sugar and rind of one lemon.
- Season with salt and pepper.
- Bake in the oven for 1 hour.