Summer in a Bottle, Pomüla is a blend of wine with an all-natural fruit juice extraction. This wine spritzer presents a perfect balance of exotic flavours. Slightly sweet with a touch of fizz (lightly bubbled) with the unique, resealable Zork. The Zork keeps your bubbles sparkling for up to five days. The flavour blends of Pomüla offers a variety of tantalising flavours for any palette and is available in four unique variants.
- Berry Vanilla: A blend of red wine, infused with berry and vanilla extract
- Passion Fruit: A blend of white wine with the natural flavours of passion fruit.
- Pomegranate: Presents a perfect balance with exotic pomegranate and Marula flavours, slightly sweet offering a celebration in every glass
- Moscato: A naturally sweet and bubbly Perlė, with aromatic and delicious aromas of sun-ripened peaches and juicy apricots.
Shake things up and impress your family and friends with some of the following recipes by Imbuko Wines.
Moscato Mojito
Ingredients
- Pomüla Moscato (750ml)
- Handful of mint leaves, plus extra sprig to serve
- 2 Limes
- 2 teaspoons of castor sugar
- 1 packet of green jelly
- Ice
Method
- Crush sliced limes (leave 2-3 slices for garnishing), castor sugar and mint leaves together.
- Place crushed ingredients, Pomüla Moscato and ice into an ice-friendly blender and blend together until smooth.
- Decorate the glass: Dip the rim of the cocktail glass in water (or lemon juice for extra flavour) and then dip it into the jelly sugar.
- Pour the Moscato Mojito into the decorated glass and garnish with fresh mint leaves and lime wedge.
Passion Colada
Ingredients
- Passion fruit Pomüla (750ml)
- ½ Cup diced pineapple
- Granadilla pulp
- ½ Cup crushed coconut
- Toasted coconut pieces (for garnish)
- 1 Cup of Ice
Method
- Blend Pomüla Passion fruit, pineapple, ice and crushed coconut together.
- Pour into a cocktail glass.
- Add a teaspoon of granadilla pulp to the side of the glass.
- Garnish with a pineapple wedge and toasted coconut slices.
Berry Blitz
Ingredients
- Pomüla Berry Vanilla (750ml)
- ½ Cup blue berries (leave a few for garnish)
- ½ Cup raspberries (leave a few for garnish)
- Handful basil leaves
- Lemon (for garnish)
- 1 cup crushed ice (add to your preference)
Method
- Add all the ingredients (except for the lemon) into an ice friendly blender.
- Blend together until smooth consistency.
- Garnish with a lemon wedge, fresh berries, and basil leaf.
Pomegranate Punch
Ingredients
- Pomüla Pomegranate Marula (750ml)
- 1 Cup pomegranate arils (leave a few for garnish)
- 2 Cinnamon sticks
- Handful rosemary springs
- 1 Red apple
- 1 Blood orange / normal orange
- Crushed ice (add to your preference)
Method
- Pour a bottle of Pomüla Pomegranate Marula in a jug.
- Add 2 cinnamon sticks, a few rosemary springs, one sliced red apple (skin on) and one slice blood orange.
- Cover the jug and leave it overnight in the fridge to extract flavour.
- Pour the mix into your choice of a cocktail glass and add some of the slices of fruit from the jug.
- Add approximately two tablespoons of crushed ice on top and garnish with pomegranate ails and rosemary spring.
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