Amanda A-mangia: Cauliflower & broccoli with lemon-garlic dressing

½ head of cauliflower, cut into large florets

1 bunch broccoli, stems trimmed and left in large florets

2 Tblsps lemon juice

6 Tblsps Extra virgin olive oil

2 cloves garlic, crushed

Salt and pepper to taste

A handful each of sunflower seeds and sesame seeds

Steam the broccoli and cauliflower until tender but still crispy. In a small bowl whisk together the lemon juice and garlic. Whisk in the olive oil in a steady stream until emulsified. Season with salt and pepper. Drizzle the dressing over the steamed vegetables. Sprinkle the seeds over the salad before serving. Even more delicious when refrigerated.