Simple old-fashioned pumpkin fritter recipe

Pumpkin fritters are wholesome and delicious for breakfast or dessert.

Try this yummy recipe for pumpkin fritters. It’s wholesome and delicious for breakfast or dessert.

Ingredients:

Cinnamon sugar coating

Method:

  1. Drain the cooked pumpkin well.
  2. Add the beaten egg and vanilla extract and mix.
  3. Add the rest of the ingredients and mix to a soft but firm batter.
  4. Place a spoonful of the mixture into hot oil.
  5. Fry on one side until golden brown and turn to cook on the other side.
  6. Remove with slotted spoon and drain on absorbent paper.
  7. In small bowl, combine castor sugar with cinnamon and sprinkle over hot fritters before serving.
Tip: The cooked pumpkin should be drained well as too much moisture can make the batter too runny.

 

 

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