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Enjoy cheesy jalapeno mushroom bites without the guilt
Try this yummy low carb recipe to tantalise your taste buds.
Your tummy is grumbling and you’re craving a cheesy snack but you don’t want to be left with the guilt of piling on the calories. Try cheesy jalapeno mushroom bites, it low carb and so delicious.
With this low carb snack you can enjoy your food without the guilt:
- 2 slices of bacon
- 12 baby bella mushrooms
- 1/4 cup extra virgin olive oil
- 1 cup shredded cheddar chees
- 4-5 fresh jalapeños, thinly sliced
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the bacon slices and set aside.
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
- Heat the olive oil in a skillet over medium heat. Stir in the chopped mushroom stems, garlic, and jalapeno; cook and stir until the mushrooms release moisture and soften, about 10 minutes. Transfer the mushroom mixture to a bowl, and stir in the cream cheese, cheddar cheese, and bacon. Season with salt and pepper. Spoon the cheese mixture generously into the reserved mushroom caps, and arrange the stuffed caps on the prepared baking dish.
- Bake in the preheated oven until cheese begins to brown, 15 to 20 minutes.
WATCH: This recipe is simple to follow
