RECIPE: Lazy Sunday breakfast: Blueberry pancakes

THE weekends are for families to spend time together.

Whip up these delicious pancakes for a lazy Sunday breakfast.

Blueberry pancakes

Serves 4

Ingredients:

• 250g self raising flour
• 4 eggs
• 300ml light evaporated milk
• 150g fresh blueberries
• 15g butter, melted
• Vegetable oil for cooking

Serve with:

• Low fat crème fraiche
• Honey

Method:

1. Sieve the self-raising flour into a bowl and make a well in the centre. Add the eggs and light evaporated milk and whisk together until smooth.
2. Stir in the butter and the blueberries.
3. Pour a little oil into a warm non-stick pan and spoon in the batter a little at a time. (There should be space for about 3 or 4 at a time depending how big you want them!) Allow the pancake to cook for 3 minutes then flip over with a spatula, another 2 minutes should give you beautiful golden pancakes. Lift out onto a plate and cover to keep warm while you make the rest of the pancakes.

Source: www.carnation.co.uk