What fruits and vegetables are in season

According to the website Healthy Organic, fruit in season for the Summer months of December, January and February include: Apricots, apples, bananas, berries like blue berries, strawberries, black berries & raspberries, cherries, elderberries, figs, grapes, granadillas, guava, kiwi fruit, lemons, litchis, mangoes, melons, nectarines, paw paws, peaches, pears, pineapples, plums, pomegranates, prickly pears, quince, spanspek, tree tomatoes, watermelons

Vegetables

Artichokes, asparagus, beetroot, butternut, baby corn, brinjals, cabbage, carrots, celery, chillies, chives, courgettes or baby marrow, cucumber, garlic, green beans, lettuce, mange tout, marog, mealies, mushrooms, okra, onions, parsley, potatoes, pumpkin, radishes, rhubarb, spinach, spring onions, sweet peppers, sweet potatoes, Swiss chard, squash, turnips

Herbs

Basil, bay leaves, borage, dill, fennel, lemon grass, marjoram, mint, oreganum, rocket, rosemary, sage, thyme