Bluff student cooks up success as first university graduate in family

RIASHNIE Thaver, a 25-year-old from The Bluff, has marked a historic milestone as the first woman in her family to attend and graduate from university.

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Thaver graduated cum laude with a Diploma in Consumer Sciences: Food and Nutrition at the Durban University of Technology (DUT) Autumn Graduation ceremony held at the Fred Crookes Sports Centre on May 21.

Thaver’s journey to academic excellence began when she enrolled at DUT in 2021, driven by a passion for food and a desire to deepen her understanding of the science behind it. Her consistent dedication and hard work have paid off, earning her a place among the top achievers in the Faculty of Applied Sciences.

Reflecting on her achievement, Thaver expressed her eagerness to use her education to benefit society. “I am looking forward to working in communities and developing products and recipes with local ingredients. I would like to leave my mark in a positive manner and encourage others to live healthier,” she said.

Thaver’s enthusiasm for food and nutrition was evident throughout her studies. She thrived on the practical lessons, particularly enjoying the community outreach programmes conducted in collaboration with RCL Foods.

“My journey with DUT has been an enriching experience. The practical experience was the most enjoyable, especially the community outreach programme. Walking into a university a little older than my counterparts, I felt as if I was behind. However, I realised you are never too old to learn something new. All that matters is your attitude and ability to persevere in the face of adversity,” Thaver shared.

Determined not to become complacent, Thaver actively sought out new activities and extracurricular engagements to broaden her knowledge and skills. This proactive approach contributed to her holistic development and academic success.

Highlights of her academic journey include winning departmental awards for three consecutive years, being a finalist for the Abe Bailey Trust Travel Bursary in 2023 and serving as the chairperson of the UNICEF-DUT Volunteers Club in 2024.

Thaver is currently pursuing an Advanced Diploma in Consumer Sciences: Food and Nutrition at DUT, continuing her academic journey with the same enthusiasm.

Expressing her gratitude, Thaver acknowledged her family’s unwavering support throughout her academic journey. She also praised her lecturers at the Department of Food and Nutrition for their consistent guidance and encouragement.

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