The breakfast burger recipe has everything you love about breakfast on top of a burger. Nothing will prepare you for this taste explosion. A burger with a fried egg and bacon is something you have to try, you will fall in love. Recipe courtesy of Baking beauty
- Prep time: 20 mins
- Cook time: 35 mins
- Total time: 55 mins
- Serves: 6 Burgers
Ingredients
For the Bacon Jam
- 1 Pound Bacon, Roughly Chopped
- 1 Onion, Minced
- 4 Cloves Garlic, Minced
- ½ Cup Brown Sugar
- ¼ Cup Maple Syrup
- ½ Cup Strong Brewed Coffee
- 1 Tablespoon Balsamic Vinegar
- 1 Tablespoon Stone Ground Mustard
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For the Breakfast Burgers
- 2 Pounds Ground Beef
- 2 Tablespoons Worcestershire Sauce
- Salt & Pepper to Taste
- 6 Toasted Buns
- 6 Slices Cheddar Cheese
- Thinly Sliced Red Onion
- Leaf Lettuce
- Ketchup
- 6 Fried Eggs
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Instructions
For The Bacon Jam
- Cook bacon until crisp. Remove with a slotted spoon, drain on paper towels.
- Reserve one tablespoon of bacon grease. Heat to medium-low. Cook onion in bacon grease for 5-7 minutes or until softened. Add garlic and cook for 1 more minute.
- Stir in bacon.
- Add in brown sugar, maple syrup, coffee, balsamic vinegar, and mustard. Cook for 25-30 minutes or until thickened.
For the Breakfast Burgers
- In a large bowl combine ground beef, salt, pepper, and Worcestershire sauce. Form into 6 even patties.
- Heat grill pan or skillet over medium-high heat. Cook burgers for 3-5 minutes per side, or until you reach your desired level of doneness. Top with cheese, Cover with foil and cook for an additional 1-2 minutes.
- While cheese is melting fry eggs.
- Spread bottom buns with ketchup. Top with burger, lettuce and, red onion. Top that with a fried egg.
- Spread bacon jam over the top bun halves. Squish and enjoy!
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