RECIPE: Enhance your meals with homemade Chakalaka
Recipe tried and tested by Pamela Mkhungo.
![](https://images.caxton.co.za/wp-content/uploads/sites/40/2017/12/chakalaka.jpg)
Chakalaka is a scrumptious, spicy traditional South African salad made from an assortment of vegetables.
Easy to make, and ideal for both vegetarians and meat lovers.
Prep time: 10 minutes
Cooking time: 25 minutes
Serves: 5 people
Ingredients
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 3 T curry powder
- 3 T olive/vegetable oil
- 1 onion finely chopped
- 2 cloves of chopped garlic
- 60g ginger, finely grated
- 3 green chillies chopped (to taste)
- 6 large carrots, grated
- 2 T tomato paste
- 300g can chopped tomato
- 3 spring thyme/ leaves
- 500g baked beans
- Salt and black pepper
Directions
- In a saucepan, heat the oil and fry the onion until soft and tender but not brown.
- Add garlic, chillies, ginger and stir until well blended.
- Add curry powder and stir.
- Add all the colourful pepper slices and stir for 3 minutes until they are tender and well cooked.
- Add the grated carrots and stir until its well combined and all the curry powder has coated all the vegetables.
- Add the tomato paste and stir until its well cooked and well mixed.
- Remove the pot from the heat and add baked and fresh thyme, add black pepper and salt to taste.
- Serve hot or cold.
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