Sweeten your Easter braai weekend with this cool dessert recipe
Balance all that sodium (salt) intake from your meat with the sugary gooey goodness of braai desserts.
Braaing is not just for meat. Change it up a bit and throw on some dessert onto the braai stand. Balance all that sodium (salt) intake from your meat with the sugary gooey goodness of braai desserts.
- Peppermint Crisp S’mores
Ingredients:
1 packet of tennis biscuits
1 tin of caramel
2x 150g bars of Peppermint crisp
150g bag marshmallows
Skewers for roasting marshmallows
Method:
Spread a thin (or thick) layer of caramel on half of the tennis biscuits. Break the peppermint crisp bar into pieces and place one piece per biscuit on top of the caramel, set aside the remaining biscuits for the top of the “sandwich”.  Skewer one or two marshmallows onto the skewers, and roast them over low coals until the outside of each marshmallow is golden and bubbling. Once the marshmallow is golden and melting, sandwich it between the prepared biscuits allowing the heat of the marshmallow to melt the chocolate and enjoy!
WATCH: Dessert braai pie by BraaiBoy
