RECIPE: savoury french toast roll ups

Ingredients: 

French Toast:

•  10 Sasko Premium white bread slices 
• Mayonnaise, for spreading
• 10 thin slices of ham
• ⅔ cup cheddar cheese, grated 
• 4 eggs
• 2 tbsp milk
• Butter, for frying 
• Side salad for serving

Dipping sauce: 

• Chutney and mayonnaise mixed

Method: 

1.  In a wide, shallow bowl whisk the eggs and milk together.
2.  Cut the crusts off the bread, being careful not to remove too much bread and use a rolling pin to flatten each slice out. 
3.  Spead a little Mayonnaise over the bread slices. 
4. Top each slice of bread with 1 slice of ham and grated cheese. Roll it up. 
5. Heat a large frying pan over medium heat with enough butter to generously cover the bottom. 
6. Dip each roll-up in the egg moving it around to coat every side.
7. Fry the roll-ups, turning to brown on all sides.
8. Serve with the dipping sauce & ENJOY!

WATCH: Savoury French Toast Roll Ups