It might be a chilly weekend but your craving for something cold and sweet won’t go away. Try this recipe that you can all work on together with – a delicious marshmallow fridge tart recipe by Stork.
You will need:
- 1 box Nuttikrust biscuits (use both packets)
- 90g Stork Bake, melted
Filling ingredients:
- 150g pink and white marshmallows, finely chopped (reserve 3 white and 3 pink marshmallows for decoration)
- 12 glacé cherries, cut into small pieces
- 5ml vanilla essence
- 250ml cream
- 1 tin condensed milk
- 100g crushed pineapple, drained
- 125ml lemon juice
- Crush the biscuits and mix with the melted Stork Bake. Grease a glass pie dish and line the base and sides with the crumbs. Press down firmly with the back of a spoon and place in the fridge. Mix the condensed milk, lemon juice, chopped marshmallows, crushed pineapple, cherries and vanilla essence together. Whip cream until stiff and fold into the condensed milk mixture and pour into the chilled base and refrigerate. When set, decorate with whipped cream and reserved marshmallows.
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