RECIPE: Easy Sunday breakfast for one

Scrambled Eggs with Bacon and Avocado

Serves 1

Ingredients:

• 2 slices bacon
• 2 large eggs
• Coarse salt and ground pepper
• 1/4 avocado, diced
• Toast (if desired)

Directions:

Brown bacon in a small pan over medium heat, 3 to 5 minutes per side. Remove bacon; pour off all but 1 of teaspoon fat.

In a bowl, beat eggs with 2 tablespoons water; season with salt and pepper. Pour into pan; cook, scraping bottom frequently with a flexible heatproof spatula, until just set, 2 to 3 minutes.

Transfer to a plate. Crumble bacon over top; sprinkle with avocado. Serve with toast, if desired.

Source: www.marthastewart.com