WATCH: Poach an egg like a pro

Like many of us, you can’t poach the perfect egg and it’s frustrating to say the least.

Here is famous British chef Jamie Oliver who offers three ways to poach the perfect egg:

TRY MICROWAVING A POACHED EGG:  

1. Poached eggs: Not everybody can perfect the poach egg but the microwave can do it for you in a flash. All you need is a microwave-safe bowl, hot water, and a little salt and vinegar (and, of course, an egg).  Slowly break an egg into the bowl right in front of the open microwave door. Then set the microwave on high for 2.5-3 minutes (depending on how hot the water is) and then in a flash you have a poached egg.