Family time can be spent around the braai during lockdown
Hirsch’s reminds people of the enjoyment you can get from a braai.
South Africans around the world still refer to their outdoor cooking sessions as a braai.
It is a quintessential South African term and we like to think that we have the edge on cooking up a feast on coals or gas – over our Australian and American counterparts.
“During the lockdown, everyone should be braaiing up a storm as there is nothing like that smoky ambiance to put people in a great mood,” said Chantelle du Plessis, public relations officer for Hirsch’s.
“Braaiing on an open fire has been the most widely practiced food preparation method for countless centuries.
“We live in a time where food has become so much more than mere sustenance.
“It is a social activity that engages every one of our senses and just gives us a chance to sit back and enjoy something truly spectacular.”
Visit the Hirsch’s website at www.hirschs.co.za for more on braais.
