Serves 4 – 6
You’ll need: 500g Fatti’s & Moni’s pasta rice; 125g streaky bacon; 500ml shredded watercress; 1 red onion, chopped; 1 avocado, peeled and diced; 65ml grated Parmesan; 45ml lemon juice; 125ml olive oil; salt and lemon & black pepper.
How to:
Add pasta rice to a large pan with rapidly boiling water, cook until just tender. Drain and rinse well. Transfer to a large salad bowl, cool.
Cook bacon in its own fat until crispy, cool and add to pasta in a salad bowl.
Add watercress, onion, avocado and parmesan cheese. Drizzle lemon juice and olive oil over the top and season with salt and lemon & black pepper. Toss well and serve.
*Recipe and image by Fatti’s & Moni’s.
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