Self-saucing chocolate pudding in a mug for a warm hug

Our sister site, Letaba Herald has got us drooling over this quick and easy hug of microwave chocolatiness…

You’re going to want to try it too:

Use a regular sized coffee mug to allow for mixing and spluttering in the microwave.

VIDEO: #SuzelleDIY Winter hacks

Its so easy. Just a matter of spooning in flour, cocoa, sugar and milk. Topping with a sprinkling of cocoa and brown sugar and then some hot water. Zap in the microwave for 30 seconds (maybe 40 seconds) and tip out into a bowl. The sauce is sitting at the bottom of the cup.

• 1 heaped tablespoon self raising flour
• 1 heaped tablespoon cocoa
• 1 heaped tablespoon sugar
• 1 and a half tablespoons milk

Topping:

• 1/2 tablespoon cocoa
• 1 tablespoon brown sugar
• 1 tablespoon hot water

1. Mix together self raising flour, cocoa, sugar and milk in a coffee mug (or other small microwave proof jug).
2. Sprinkle extra cocoa and brown sugar on top, and carefully pour on hot water.
3. Cook in microwave for 30 seconds. (Mixture should be combined and cooked. If undissolved cocoa exists, zap for an extra 10 seconds.)
4. Pour into a bowl or add ice cream or cream to the cup

Original source: www.domesblissity.com