RECIPE: Greek Shortbread – with only 4 ingredients

This recipe is so quick and easy to make – enjoy them as they are, or add in a few almond niblets and bake a batch for Christmas gifts. Zhoosh them up by dipping one end into melted chocolate, or decorate with a cherry and some green sprinkles, or get creative with silver and gold dust (the edible kind)…

Here’s what you need:

• 1 C butter (227g)
• 1 C icing sugar
• 1/2 C oil
• 2-3 C flour

Here’s how it’s done:

1. Mix butter and oil.
2. Add sifted icing sugar.
3. Mix in 2 C flour, slowly adding more until mixture comes away from sides of bowl, forming a soft ball.
4. Roll into small balls and flatten slightly on a lightly greased baking tray.
5. Bake at 180 degrees for 12-15 minutes till golden.
6. Cool on rack.
7. Store in airtight container.

While you’re busy in the kitchen, you may like to try these easy recipes – also good for gifting:

• Microwave chocolate fudge: Made in 3 minutes with 3 ingredients
• Super moreish coconut ice: Made with only 4 ingredients

DID YOU KNOW?
Click on the words highlighted in red to read more on this and related topics.
To receive news links via WhatsApp, send an invite to 061 694 6047
The South Coast Sun is also on Facebook, Twitter, Instagram and Pinterest – why not join us there?

Do you have more information pertaining to this story?
Feel free to let us know by commenting on our Facebook page or you can contact our newsroom on 031 903 2341 and speak to a journalist.

(Comments posted on this issue may be used for publication in the Sun)