RECIPE: Melt in your mouth custard cookies
Combine the deliciousness of custurd and buscuits with this simple recipe.
![](https://images.caxton.co.za/wp-content/uploads/sites/39/2019/02/fork-biscuits_s1200x630_c1002x585_l218x882.jpg)
Method
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Beat the baking margarine, castor sugar, vanilla and eggs together until light and creamy.
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Sift the dry ingredients together.
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Add to the egg mixture and mix to a smooth dough, adding a little water or milk if needed.
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Roll into small balls and press with a fork or shape with a biscuit press.
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Bake at 190°C for 10 – 15 minutes.
Allow to cool and enjoy.
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