Recipe for Black Forest Stack

Ingredients (SERVES 6)

• 1 chocolate Swiss roll
• 1 can pitted black cherries, drained and syrup reserved
• 250 ml fresh cream, stiffly whipped
• 175 ml black cherry low-fat yoghurt
• 1 large Flake chocolate

Method

1. Slice the swiss roll into 6 slices and place one on each dessert plate.
2. Drizzle a little of the canned cherry juice over each one to moisten.
3. Spoon the cherries onto this.
4. Gently combine the whipped cream and yoghurt and spoon over to cover the cherries.
5. Sprinkle the chocolate over and serve immediately.

Hints and Tips

You may like to drizzle cherry liqueur (Kirsch) over the swiss roll slices for a richer flavour.

Source: www.spar.co.za