RECIPE: Make individual pizzas using brinjal as base

Eggplant pizzas

Ingredients

• 2 eggs
• 1 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon dried oregano
• 1 large brinjal/eggplant, sliced into rounds
• 1/4 cup vegetable oil
• 1 can pizza sauce
• 1 1/2 cups shredded mozzarella cheese

Preheat an oven to 175 degrees C.

1. Beat the eggs in a bowl. Mix the flour, salt, pepper, and oregano in a resealable plastic bag. Dip each eggplant slice in the egg, then drop the eggplant in the flour mixture one at a time, shaking the bag to coat the eggplant.
2. Heat the vegetable oil in a large, deep pan over medium heat. Place the eggplant slices in the pan to cook, turning occasionally, until evenly browned. Drain the eggplant slices on a paper towel-lined plate. Arrange the eggplant in one layer on a baking sheet. Spoon enough pizza sauce to cover each eggplant slice. Top each eggplant with mozzarella cheese.
3. Bake in the preheated oven until the mozzarella cheese is melted, 5 to 10 minutes.

Source: www.allrecipes.com