Moist Easy Passion Fruit Yoghurt Loaf Cake
Use any flavor yoghurt that you wish. The possibilities are endless but my favorite is the passion fruit.
![](https://images.caxton.co.za/wp-content/uploads/sites/39/2019/05/granadilla-yoghurt-loaf4.jpg)
This is a very easy loaf to bake using, as measurements, the cleaned container that the yoghurt comes in. Use the older round shaped containers weighing 175g (thatās about 6 ounces) and not the modern small square shaped containers. Use any flavor yoghurt that you wish. The possibilities are endless but my favorite is the passion fruit.
Cake:
- 1 Ā½ Containers (175g each) of Granadilla or Passion Fruit Yoghurt
- 3Ā Ā Ā Ā Containers Self Raising Flour (use a clean dry yoghurt container)
- 2Ā Ā Ā Ā Containers Castor Sugar
- 1Ā Ā Ā Ā Container Cooking Oil (I use half vegetable and half coconut oil)
- 3 Large Eggs
- Pinch Salt
- Fresh Raspberries or Blueberries (optional)
Method:
- Preheat oven to 180
- Grease and flour one large loaf pan or two small ones
- Sift flour and salt into a large mixing bowl,Ā add the sugar
- Beat the eggs in a medium sized bowl and beat in the oil and yoghurt
- Pour the wet mix into the dry mix and mix together well
- Gently stir in the berries. I like to put a line of berries on top down the middle to sink into the batter as it bakes
Pour into prepared pans and bake for about 45 minutes to 1 hour depending on the size of pans
Allow to cool in the pan for about 15 minutes then turn out onto a wire rack to cool completely.
If you would like to add some glace icing as I did this is how I did itā¦.
Glace Icing
- 100g Icing Sugar ā sifted twice
- Pulp from 1-2 ripe wrinkled granadillas depending on size
Mix together and if needed add a squeeze of fresh lemon juice to get a pouring consistency
Once the loaf is completely cold place the rack over a baking sheet or tray and pour the glace icing over the loaf so that it drips down the sides.
Allow to set slightly before cutting and enjoying!
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