EDITOR – Toti has been so slow to catch on to the move towards alternative, natural health, as well as healthier eating options.
There aren’t great specialty restaurants to speak of, and even fewer healthy eateries in the area, despite the greater range that’s been available since Galleria opened several years ago.
There’s definitely a move to being more health conscious and for good reason. South Africa’s obesity and diabetes-related figures are an indication of just how unhealthy we are.
Without being judgemental, there are prime examples of why we should collectively do more to ensure our health takes precedence through better food choices.
Come on, restauranteurs, offer some healthy alternatives and see what kind of response you get.
I was excited a few months ago when a new pizzeria opened and said they were providing gluten-free bases.
That excitement soured quickly when I tried to support them several times, only to find they were constantly supposedly out of stock.
In my opinion, the entrepreneur that makes the effort to provide healthier options and ingredients to its health-starved customers is sure to do really well.
BRING IT ON
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