Add avo pips to your diet and increase your nutrients

Did you know that you were tossing out the most nutritious part of the avocado?

We may be aware of the nutritional benefits of our loved avocados, but what about the huge pip that you hastily scoop out.

In case you missed this: 10 reasons to indulge in avocados

I bet you didn’t know that you were tossing out the most nutritious part of this super food.

Ten nutritional benefits of not the avocado – but its pip:

  1. No less than 70 per cent of the avocado’s amino acids are concentrated in its pip. Its oil reduces cholesterol and helps to prevent cardiovascular diseases.
  2. The avocado pip is one of the foods with the highest concentration of soluble fibre, suitable for improving intestinal transit.
  3. Its phenolic compounds contribute to the prevention of gastric ulcers.
  4. It also helps fight diarrhea.
  5. The nutrients present strengthen the immune system, making us less likely to fall ill.
  6. Its high antioxidant content slows cellular ageing and increases the amount of collagen in the skin, providing a rejuvenating effect.
  7. Provides shine and strength to the hair and prevents the appearance of dandruff.
  8. Frequently consumed, it calms joint and muscle pain thanks to its anti-inflammatory properties.
  9. Glutathione, also present in avocado pip, is a good natural supplement to treat asthma.
  10. Its contribution of fibre and good fats causes a satiating effect, helping us to lose weight.

How to eat it:
Before grating, you must remove the layer of dark skin. With the shavings, you can make infusions or add it directly to salads, stews, pastas, etc. Try to consume it in moderation. In large quantities, it can cause constipation.

For topical uses:

 

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