Since no two batches of fruit have the same sweetness, your homemade sorbet can come out slushy if there is too much sugar, and icy-hard if there is not enough. So what’s the secret to coming up with the perfect level of sweetness every time? A simple trick is all it takes. Watch this recipe video to find out how.
WATCH: The Trick to Making the Perfect Sorbet – Kitchen Conundrums with Thomas Joseph
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