Tantalise taste buds with braai broodjies
Braai broodjies or jaffles can be filled with an interesting combination of tastes.
We all know some braais can take forever, so it’s great to share different nibbles while the meat is on the braai. Executive Chef, Tamsyn Wells, suggests making flavourful braai broodjies or jaffles, filled with interesting combinations of tastes, such as:
- -Mince mixed with onions and tomato and chilli salsa
- -Smoked aubergine, chevin and roast peppers with rocket
- -Fig and emmenthal cheese
- -Pear, camembert and cranberry jelly
- -Pulled BBQ chicken, red onion pickle and pineapple
- -Gouda cheese, roasted onions and balsamic mushrooms
Braaibroodjie: Prepare a sandwich with sliced cheese, sliced tomato and onion, chutney and season. Butter the outside. Braai in a closed grid over mild coals until golden brown.
Breakfast braaibroodjies: Fry eggs sunny-side up in a pan on the braai. When the braaibroodjies are finished gently open them and insert an egg into each one.
Boerewors braaibroodjie: This gives you the best of both boerie rolls and braaibroodjies. While braaing your braaibroodjies, braai some thin boerewors. When both are done, gently open each braaibroodjie open and insert a few pieces of boerewors.
WATCH: how to make the ultimate braai broodjie
