Anyone who has ever visited Poland, had a Polish friend or acquaintance or even known someone whose grandmother was Polish has heard of pierogi. Pierogi is one of the most famous Polish dishes to ever exist, and virtually everyone worldwide treats the word as a synonym of Polish cuisine as a whole.
Traditional pierogi is both delicious and filling, and there are many different kinds to choose from, so everyone can find the pierogi that suit their tastes. From simple, potato and cheese-stuffed pierogi to pierogi stuffed with rare wild mushrooms or salmon, to sweet and tangy plum pierogi, this dish offers something for all.
History of Pierogi Day
Pierogi has been around since the days of the Polish-Lithuanian Commonwealth, a dualistic European state that existed from the 16th to the 18th centuries. It is important to remember that in those times, an enormous amount of work needed to be done physically in fields and forests, and there were no machines to do it like there are today. Because of this, high-calorie foods such as carbohydrate-rich pierogi were very popular. Relatively cheap and easy to make, pierogi quickly became one of the most popular dishes of the Polish-Lithuanian Commonwealth.
How to celebrate Pierogi Day
The best possible way to celebrate this day is to try some real Polish pierogi, of course. If you do not know any Polish people, you could also find an authentic Polish deli in your city run by Polish immigrants and buy some there. You are sure to be shocked at just how much different real pierogi taste from the sticky, bland calorie bombs you’ve tried before.
And if you’re feeling really adventurous, you could try to make your own pierogi. The easiest and most basic pierogi are stuffed with a simple mixture of onions, farmer’s cheese and potatoes, and are a good kind of pierogi to start your Polish cuisine experience with.
Basic Polish pierogi
Ingredients:
Dough:
3 cups flour
1 cup warm water
1 egg
Filling:
750g of potatoes
2 large onions, finely chopped
1 tablespoon butter
250g farmer’s cheese
salt and pepper to taste
Peel the potatoes and boil them in salted water till soft, then drain and mash, set aside to cool. Cook the onion in the butter over medium-low heat until fragrant. Add the farmer’s cheese to the potatoes, and the onions as well. Combine well, and add as much salt and pepper as you like. In another large bowl, combine the flour, the egg, and warm water, kneading until you have a smooth dough. Roll it out until it’s about half a centimetre thick and use a large glass to cut out circles of it. Place one large teaspoon of the filling in the middle of each dough circle and seal the circle well, using a bit if water if needed to make sure the edges stick. Cook in batches of 10 to 12 in salted water for 7 to 10 minutes or until they float to the surface. Now sit back and enjoy the taste of Poland.
