Ingredients
- 2 kg cleaned snoek,
- 15 ml spice
- 125g melted margarine
- 50 ml sweet chilli sauce (any sauce)
- 2 garlic cloves, finely chopped
- 10 ml chilli flakes
- 1 lemon zest
- salt and pepper
- 1 lemon sliced
- 35 ml olive oil
Directions
- Make a fire.
- In a small bowl, combine coriander chilli flakes, lemon juice, garlic, salt and pepper
- Dry the snoek with a paper towel, brush the fish with the mixture
- Season with the spice
- Place the lemon slices all over the fish
- Brush with olive oil,
- Braai the fish for 10 minute on both side, while brushing with flavoured butter
- Use a big fork to turn the fish upside down
About this South African fish
Cape Snoek
Thyrsites atun, the snoek, is a long, thin species of snake mackerel found in the seas of the Southern Hemisphere. This fish can reach a length of 200 centimetres SL though most do not exceed 75 centimetres SL. Wikipedia
Scientific name:Thyrsites atun
Phylum: Chordata
Higher classification: Thyrsites
Rank:Genus
Order:Perciformes
Family: Gempylidae
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