These caramel treats are so easy to prepare with ingredients we all have in our kitchen cupboards.
Enjoy making them but more, enjoy eating them. They are soft and delicious.
Ingredients
* 200g of sour cream, or 1 cup
* 200g of icing or powdered sugar, or 1 1/4 cup
* 20g of unsalted butter, or 2tbsp
Cooking stages
* In a small pan add your sour cream, then icing. Mix well and cook on the lowest heat for some time.
* You have to constantly stir the mixture so it doesn’t burn. Keep stirring until the colour changes to nice golden.
* Add your butter and mix well.
* You have to be very quick and divide the mixture into form. You can use any shape or size. It will be very sticky as well. Leave it to set and enjoy the toffees.
