Everyone has their favourite ice-cream flavour and we might never sway from our loved chocolate chip to a banana and cinnamon mix.
Here are today’s 10 weird ice-cream flavours from around the world:
1. Honey Jalapeno Pickle: Refreshing flavour using cucumber, Colorado honey and spicy bits of fresh jalapeno with locally sourced cream.
Sweet Action Ice Cream, Denver, USA
2. Rose Water: Iranian themed ice cream. Exotic ingredients such as cardamom, pomegranate, saffron and sahlab are used.
Mashti Malone, Los Angeles, USA.
3. Creamed Cod: Ice-cream coated with a pepper-vanilla batter served with chips made from potato ice cream.
George’s Portobello Fish Bar, London, UK.
4. Smurf Gelato: Gleaming blue powder gelato, topped with marshmallow. Flavours of sweet cream and rich chocolate.
Crystal Golf Resort, New Jersey, USA.
5. Crammed Jammin’ Creamed Doughnut: Vanilla and cinnamon ice-cream with chunks of sugar doughnuts and sweet raspberry sauce. Tastes exactly like a cold creamed doughnut.
Tip Top, New Zealand
6. Sweet Corn Gelato: Sweet Jersey corn blended with sugar, sea salt and a little caramel. Topped with marscapone whipped cream.
The Borgata, New Jersey, USA.
7. White Chocolate and Rose: Luscious white chocolate treat with rose essence. This combination is using the best possible ingredients.
Paul’s Homemade Ice Cream, Johannesburg, South Africa.
8. Banana Curry: Banana and curry ice-cream. Savory and sweet treat that recreates the flavours of India.
Allium, Chicargo, USA.
9. Kitty Kitty Bang Bang: Cream cheese-flavoured Kitty Kitty Bang Bang, featuring a swirl of raspberries, crushed Oreos and soft chocolate chunks.
Scoops ice Cream, Minnesota USA.
10. Mazamorra Violetta: Ingredients from nearby farms: raw milk, free range eggs, brown sugar and purple corn.
Elhada, Cusco, Peru.
DID YOU KNOW?
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