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Recipe for Black Forest Stack
Ingredients (SERVES 6) 1 chocolate Swiss roll 1 can pitted black cherries, drained and syrup reserved 250 ml fresh cream, stiffly whipped 175 ml black cherry low-fat yoghurt 1 large Flake chocolate Method Slice the swiss roll into 6 slices and place one on each dessert plate. Drizzle a little of the canned cherry juice …
Ingredients (SERVES 6)
- 1 chocolate Swiss roll
- 1 can pitted black cherries, drained and syrup reserved
- 250 ml fresh cream, stiffly whipped
- 175 ml black cherry low-fat yoghurt
- 1 large Flake chocolate
Method
- Slice the swiss roll into 6 slices and place one on each dessert plate.
- Drizzle a little of the canned cherry juice over each one to moisten.
- Spoon the cherries onto this.
- Gently combine the whipped cream and yoghurt and spoon over to cover the cherries.
- Sprinkle the chocolate over and serve immediately.
Hints and Tips
You may like to drizzle cherry liqueur (Kirsch) over the swiss roll slices for a richer flavour.
Source: www.spar.co.za