RECIPE: Outsmart your avocados by pickling them
When you have a whole lot of avos, and you just know they are all going to get ripe at once...pickle them!
![](https://images.caxton.co.za/wp-content/uploads/sites/39/2015/11/avocado1.jpg)
That’s right, outsmart your avos by pickling and bottling them before they get over-ripe and have to be thrown away.
By doing this, you can keep them in the fridge for up to a month.
DON’T FORGET TO KEEP THE PIPS: Add avo pips to your diet and increase your nutrients
https://www.instagram.com/p/BgT9xxVB0lj/?taken-by=vegetableyes
For this recipe, try and use avos that are not quite ripe, as the pickling liquids will soften them.
You will need:
- 2 – 3 very firm avos, sliced (do this last, while the pickling liquid is cooling)
- 1/2 C white vinegar
- 1/2 C water
- 1 T salt
- 1T mustard seeds
- 1t sugar
- 1/2 t black peppercorns
- 1 chilli (optional)
How to make it:
- Combine all ingredients (except avos) in a non-reactive pot (glass, or stainless steel).
- Bring mixture to the boil, simmer over a medium heat till sugar and salt are completely dissolved.
- Allow to cool at room temperature for about 20-30 minutes – prepare avos while the mix is cooling.
- Place avo slices into sterilised jars, top up with the cooled liquid and refrigerate for at leat 1 hour or up to 1 month.
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