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RECIPE: Add this flavoursome fried rice to your menu

Tried and tested by Pamela Mkhungo.

Rice doesn’t have to be boring or prepared the old fashioned way.  Try this amazing fried rice, easy to make and affordable.

Cook time: 10 min

Prep time: 5 minutes

Serve: 5 people

 

 

Homemade Chinese fried rice with vegetables chicken and fried eggs served in bowl Selective Focus Focus on the top of the dish

Ingredients

  • 1 small white onion
  • 3 cups of cooked rice
  • 3 teaspoons of olive/sesame oil
  • 2 egg whites, beaten
  • 4 chopped green onions
  • 1 grated carrot
  • 20g peas

Directions

  1. Preheat the oil in a skillet.
  2. Fry white onion, peas, grated carrots together.
  3. Add the rice and soy sauce into the mixture and stir well until nicely blended.
  4. Add all the fried veggies and pour in beaten eggs. Stir together till eggs are cooked.
  5. Add raw green chopped onions and stir.

Vietnam food fried rice make from rice egg sausage dried shrimp bean cucumber tomato carrot and scallion close up of dish on wooden backgrou

 

YOU MAY ALSO LIKE TO TRY THESE TRADITIONAL RECIPES

by Pamela Mkhungo:

RECIPE: Ujeqe (steam bread)
RECIPE: Isgwaqane (maize meal and sugar beans)
RECIPE: Add this flavoursome fried rice to your menu
Get creative with spinach and pepper stuffed salmon dish
Traditional creamy cheese samp
Tantalise your taste buds with a delicious milk tart
Sumptuous slow roast lamb recipe
Warm up with this simple chicken and dumpling recipe

 

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