Orange and star anise nightcap

Looking for a cozy and delicious nightcap to end your evening on a high note? Look no further than this Orange and Star Anise Night Cap recipe, courtesy of Robertson Winery.

Ingredients

• 750 ml Robertson Red Chapel
• 2 Oranges, juiced
• 3 Star Aniseed
• 100 ml Brandy

Method

1. Squeeze juice from two oranges.
2. Add bottle of wine, orange juice, star aniseed and brandy in a small pot.
3. Bring to a boil and simmer for three minutes.
4. For garnish, add whole star aniseed and a slice of orange to glasses.