What’s for dinner? Thai green curry

Serves 4

You’ll need: 1 Royco Thai Green Curry – Dry Cook in Sauce; 2 tbsp oil; 1 onion, finely chopped; 500g chicken strips; 160g sliced baby marrow; 1 sliced red pepper; 400ml canned coconut milk; 250ml water; 1 tbsp Fish Sauce (optional).

How to:

Heat oil in a large frying pan and fry onion and chicken until lightly browned.

Mix contents of packet with coconut milk and water and pour over the chicken mixture. Add the baby marrow and peppers.

Bring to the boil then lower heat and simmer uncovered for 15min or until the chicken and veggies are cooked.

Add fish sauce, if using.

Add whole chillies for a medium heat sauce

Add chopped chilli for a hot and spicy sauce

Serve with Jasmine rice, or for a fibre-rich dish, use steamed quinoa instead.

* Recipe & image by Royco.