Capsicum Culinary Studio
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Air fryers – efficient, effective and effortless
Air fryers are so versatile, they can turn a boring chicken breast into a golden masterpiece, or a pile of…
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Celebrating Milk Tart Day
Milk tart, a traditional South African dessert, is a delicious and creamy custard-filled treat encased in a sweet pastry crust.
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As easy as pie!
National Pie Day - celebrated every year on January 23 - is a glorious opportunity to indulge in the one…
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Entertain at home: Roast leg of lamb with Hasselback potatoes
This roast leg of lamb, seasoned with rosemary, lemon juice, Dijon mustard and garlic, makes for the perfect Easter dinner…
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What’s for dinner? Grilled fish with pineapple jicama
If you're looking for a great way to spice up a seafood dish, this grilled fish with pineapple jicama salsa…
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Swoon-worthy romantic desserts
Don your apron and try these recipes courtesy of three chefs from Capsicum Culinary Studio...
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Sunday spoil: Banoffee pie
Whip up this classically delicious dessert … once everyone had a bite, they’ll be head-over-heels in love!
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It’s beginning to taste a lot like Christmas!
Who better to turn to than the chef lecturers at Capsicum Culinary Studio for their favourite sweet treats?
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Pasta La Vista, Baby!
Forget the salad diet, today is World Pasta Day! And we’re celebrating it with an almost-too-pretty-to-eat pasta dish by chef…
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What’s for dinner? Spicy coconut and chicken noodle soup
This spicy, fragrant, slurpy noodle soup is perfect to warm up on a chilly evening.
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Entertain at home: Host a souperb soup evening
A winter soup party is the perfect, informal cosy get together with the family. Make sure you have a variety…
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What’s for dinner? Creamy bacon mushroom penne pasta
Is there any better combo than cream, pasta, bacon and mushroom?
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