Let’s get a little spicy this festive season with some great tasting kombucha.
Here is a recipe for an apple-cinnamon kombucha that HTA School of Culinary Art thinks will tantalise your taste buds which serves about six people:
Ingredients
- One cup apple cider, divided
- One cup spiced rum
- Four teaspoons fresh lemon juice (from one lemon)
- One cup apple kombucha
- Apple slices (optional)
Method
Combine half cup apple cider, half cup spiced rum, and two teaspoons lemon juice in a cocktail shaker over ice; shake until chilled, about 30 seconds
Pour over large ice cubes into two rocks glasses. Repeat with remaining apple cider, rum, and lemon juice
Add a quarter cup apple kombucha to each glass. Garnish each with one cinnamon stick, and apple slices if desired.
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