Oysters and champers to celebrate … well, anything!
CRAIGHALL – Is there a better way to celebrate the warm weather than with sparkling wine and oysters? We think not.
An oyster, dressed simply with a classic shallot, white wine vinegar and white pepper dressing, with a glass of bubbly. Is there a better way to celebrate the warm weather? We think not. Which is why we’ll be skipping down to Shucked – An Oyster Bar in Craighall Park more than once this month.
Fresh oysters flown in from Saldanha are shucked to order and served every which way … from raw with the simplest dressing of salt and lemon to grilled with one of the half-a-dozen dressings. For those – and we know there are many – who just can’t face an oyster, fret not … there are other great gastro pub-type dishes. We’ve tried – and loved – the upmarket fish and chips (we’re talking kingklip with oversized chips and mushy peas).
There are pies that change depending on what’s in season and a really sensational rib-eye steak which comes with a rich, moreish marrowbone butter. Not a bubbly drinker? (We can’t imagine why not!) There’s an amazing cocktail selection to keep you happy. The wine list’s more than adequate too. The setting is Instagramably pretty … all pink and green with lush hanging plants. A fabulous spot for a celebration. 357 Jan Smuts Avenue (just a hop, skip and jump away from our offices, actually … how handy is that!). Details: 082 883 0195.
Related articles:
https://www.citizen.co.za/sandton-chronicle/video_of_the_day/bdj-oyster-wine-food-festival-2017/
https://www.citizen.co.za/sandton-chronicle/117834/10th-oyster-wine-festival-set-to-rock-monte/
