INGREDIENTS
1,5 kg pork ribs, rinsed and dried
Marinade
1/2 cup soy sauce
2/3 cup honey
1/4 cup soft brown sugar
3 cm piece ginger, unpeeled and sliced
4 garlic cloves, crushed
1 tsp cayenne pepper
1 tsp ground cumin
1 red chilli, deseeded, deveined and chopped
water, to cover
Garnish:
Red chilli flakes & sliced spring onions
METHOD
1. Place the ribs in a large pot and add the rest of the ingredients and enough water to cover.
2. Bring to the boil and cook for 30-40 minutes until cooked and the marinade has significantly reduced.
3. Preheat the oven to 230° C or grill.
4. Remove the ribs from the pan and place on a wooden board and cut into riblets.
5. Place in a baking tray and baste with the thickened marinade. Grill in the oven for 5 minutes, on the top rack, keeping a close watch over it, turning them if necessary. As the marinade has sugar in it, watch them in the oven as they can burn quickly – you can open the oven door slightly to stop from burning.
6. Remove to a platter and scatter with red chilli flakes and sliced spring onions.
