New winter menu launched

Check out the exciting new winter menu at Radisson Blu

Brand-new executive chef, Slobodan Stefanicic fires up the kitchen.

Influencers and guests warmed the cockles of their hearts at the Radisson Blu’s new winter menu.

Gambari alla griglia which is grilled chilli prawns and crispy noodles.

Hosted at the picturesque Vivace Restaurant & Show Kitchen, visitors were treated to a seven-course meal, with six being paired with Iona wines from the Cape South Coast wine region, Elgin.

Beryl Menezes and Meegan Manners are excited to try the new menu.

Brand-new executive chef, Slobodan Stefanicic tantalised the tastebuds with only seasonal ingredients.

Senzelwe Mthembu, Siza Nldovu, Thobeka Mt enjoy the wine selection.

Promit Mukherjee and Jarryd Westerdale settle in for a good evening.

Sandisiwe Mbhele and Kay Selisho show off their fashion.

Jaryd Smith entertains the crowd with his music.

The kitchen staff celebrate after a wonderful evening.

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