Chef Wandile shares gourmet meals during FNB’s annual lunch

CEO of FNB, Jacques Celliers, addresses the importance of media in society during the FNB lunch function at the Hobart Groove Centre.

November 21, 2022

Motlatsi Mailula 1 minute read

Chef Limited Sabi adds his touches to the starter. Photo: Motlatsi Mailula

Through their task of giving thanks to various media entities, First National Bank hosted their annual lunch gathering at the Les Créatifs Restaurant on November 3 to show their gratitude.

Upon arrival, guests were greeted by a few representatives from the bank and were ushered to their seats. CEO of FNB, Jacques Celliers, gave a short welcoming speech as he introduced the owner of the restaurant located at the Hobart Groove Centre. Chef Wandile Mabaso was thrilled to share his food creation of the three-course meal he prepared for the participants.

ALSO READ: Charity to host glamorous ladies lunch, for a good cause

Owner of the Les Créatifs Restaurant chef Wandile Mabaso shares his creation with media guests and representatives of FNB. Photo: Motlatsi Mailula

Lwazi Stuurman is all smiles as he chats with his colleagues. Photo: Motlatsi Mailula

From the starter to the dessert, the entire room was left shellshocked by the combination of different flavours complimenting one another.

The highlight of the gathering was when pianist, Yonela Mnana, composed a beautiful performance while interpreting the dessert.

ALSO READ: Luncheon for caregivers

Blind pianist Yonela Mnana shares his musical talents throughout the FNB media lunch. Photo: Motlatsi Mailula

CEO of First National Bank Jacques Celliers gives a thumbs up for the turnout of the event. Photo: Motlatsi Mailula

Bradwin Roper, Arthur Goldstuck and Christoph Nieuwoudt. Photo: Motlatsi Mailula

“We have a lot of stakeholders in our lives, customers and shareholders. One of the stakeholders that we love is the media because they play such an important role in our society, they keep everyone on their toes. Today was a great opportunity for us to give thanks for all the hard work that they do. It’s also a way to wish them a happy festive season before the year ends,” said Celliers.

ALSO READ: FNB sponsorship of SA Rugby extended for five years