Africa’s food, drink, and hospitality trade expo is taking place from 1 to 3 March at the Sandton Convention Centre.
The expo has put together a group of seven ambassadors, all of whom are renowned experts in their respective fields.
Ambassadors include owner of Food on the Move and MasterChef SA producer Chef Arnold Tanzer; Sandton Convention Centre executive chef and president of the South African Chef’s Association, James Khoza; Chef Jackie Cameron of the Jackie Cameron School of Food and Wine in the KwaZulu-Natal Midlands; owner of #HotCaterers Chef Franz de Waal; head concierge of the Sandton Sun Hotel Vinny Maharajh; owner and publisher of Coffee Magazine Iain Evans; coffee roaster and wholesaler and owner of Thirdspace Co-Working Space and Coffee Shop in Fourways Dave Walstra.
At the first think tank of the Hostex 2020 team, ambassadors expressed their approval of the show’s return to the Sandton Convention Centre. Ambassadors also expressed their excitement at the idea of being at the front line of an exciting professional and relevant show that delivers innovation and opportunities for exhibitors and visitors.
Hostex 2020 portfolio director Nick Sarnadas said, “We have listened to the industry and we’re making every effort to ensure that Hostex 2020 is bigger and better than ever with fresh offerings and innovative features to deliver beyond the expectations of exhibitors and visitors.”
A brand-new feature of the event is an Incubator Hub for selected SMEs to showcase their products and services to the industry.
To book your stand, visit www.hostex.co.za or contact Shalane Vorster on 011 835 1565 or email shalanev@specialised.com
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